1, Fenjiu
Fenjiu, as a typical representative of Fen-flavor liquor, once dominated the circle because of its exquisite craftsmanship, but now it is not as famous as Maotai-flavor liquor and Wuliangye liquor. Fenjiu has always been characterized by soft taste, sweet taste and long aftertaste. Many drinkers who have drunk Fenjiu have a high evaluation of it, and even think that its taste is not inferior to Maotai, Wuliangye and other wines. Although the price of Fenjiu is less than one tenth of that of Maotai, its taste has always been classic.
2. Dongjiu
Dongjiu, once all the rage, is actually more meaningful than Maotai, but it gradually declined because of improper operation. People who don't know about liquor now have never heard of this brand. Dongjiu is a unique "Dongxiang type" with unique aroma components and internal quality. This is because 130 kinds of Chinese herbal medicines were added in the koji-making of Dongjiu, and the production technology of Daqu Xiaoqu fermentation and double-aroma distillation was adopted. At the 1963 second defective cocktail party, experts rated Dongjiu as "fragrant, mellow and rich". Only when you have tasted Dongjiu can you know that it has a rich fragrance and a long aftertaste.
3. Langjiu
Langjiu is the only well-mixed Maotai-flavor liquor in Sichuan Luzhou-flavor Empire. Although Langjiu is brewed according to Maotai's technology, it has a unique flavor and a stronger aroma. In addition, Langjiu also has the characteristics of outstanding sauce flavor, mellow and refreshing, elegant and delicate, long aftertaste and fragrant empty cups. Especially the blue and white Lang in Langjiu gives people a comfortable, smell-resistant, elegant and realistic feeling. Langjiu is not as famous as Maotai, but it tastes good.
4. xifeng liquor
Xifeng liquor is a legendary wine. Some people say there is no "xifeng liquor" in the northwest. Xifeng liquor was one of the four famous wines at first, and won numerous awards later. Unfortunately, due to improper operation, the subsequent decline gradually. In fact, xifeng liquor's performance is still amazing, strong but not bright, clear but not light, distiller's grains, fragrance and aroma are very harmonious, and you can feel its rich layering when drinking.
5. Jiugui Liquor
Jiugui Liquor, which originated in Hunan, belongs to the second and third echelon of liquor in the eyes of most people, and has once again entered the public eye because of the recent liquor stock market. Although the history of Jiugui Liquor is not as long as that of other brands, it comes from the golden wine-making belt of China, just like Maotai, Wuliangye and LU ZHOU LAO JIAO CO.,LTD. Jiugui Liquor uses traditional grains as brewing raw materials and combines the techniques of Daqu and Xiaoqu. The taste is mellow and sweet, and it can produce three levels of rich aroma: "strong before, clear in the middle and sauce after", with endless aftertaste.
6.yanghe river
Yanghe is produced in Suqian and Suqian, Jiangsu, one of the four major wine capitals in China, and has inherent advantages in brewing. This Yanghe Daqu is a high-temperature Daqu cultivated with innocent and sticky sorghum as raw material, wheat, barley and peas as saccharifying and fermenting agents, and brewed with the water from the famous Meiren Spring. Yanghe is also one of the eight famous wines in China, belonging to Luzhou-flavor Daqu liquor, with clear and transparent aroma and fresh and sweet taste.
7. Wenjun wine
Wenjun Liquor is produced in Qionglai, Sichuan. The sweet love story of Wen Jun and Xiangru has been circulated for more than 2,000 years, creating the only famous historical wine with the theme of love in China. Fame was once unique in Sichuan, which made Wuliangye extremely jealous. Unfortunately, under the fierce competition of liquor in the 1990s, Wenjun Liquor went to a low point and was acquired by Mianzhu Jiannanchun Winery, but failed to rise again.
8. Guo Kang 1935
Guo Kang 1935 is a rising star in Ran Ran in recent years. It is produced in Maotai Town, Guizhou Province and is a neighbor of Maotai. Although the price is close to the people, it is a real Khun Sa craft Maotai-flavor wine. A good Maotai-flavor wine can't be separated from the soil, water and climate of Maotai Town and the sorghum and wheat planted on this land. Taking the underground spring water of Chishui River as the blood, taking advantage of the unique natural environment, inheriting the classic maotai-flavor brewing technology, strictly following the process of 12987, the wine can be taken and stored for 5 years before it can be used as the base wine, and then the old wine is selected and blended into bottled maotai-flavor old wine in small batches.
9. Jiugui Liquor
In the 1990s, the high-end liquor at its peak belonged to alcoholic liquor, and its price was much higher than that of Maotai. The most important thing is its unique rich and fragrant flavor, which has the characteristics of strong fragrance before, medium fragrance and sauce fragrance after. It is loved by many drinkers and is one of the earliest listed companies in liquor enterprises.
The design of pottery bottles is simple and unique, and the unique fragrance of alcoholic liquor is caused by the unique geographical characteristics of Xiangxi, Hunan Province. There are no other environments to replicate. The unique fragrance is the reason why more and more drinkers reject alcoholic liquor. I believe that more and more people will like alcoholic liquor in the future and be fascinated by its fragrance.
10, Gujinggong white porcelain bottle
Gu Jing Distillery is one of the world-famous China liquors, which is produced in Jianghuai area. It is the representative of Luzhou-flavor liquor. It has a history of 1800 years since ancient times, and is called "the first tribute of China" by later generations, also known as "peony in wine". In recent years, Gujing Distillery has focused on vintage puree series, including entry-level, mid-range and high-end series, but neglected the promotion of old products with retro award-winning packaging.