In ancient mythology, there is also a saying that chickens are deformed birds. It is said that during the reign of Emperor Yao, friends from afar paid tribute to a bird that could ward off evil spirits. Everyone welcomes the arrival of the bird, but the tribute doesn't come every year. People carve a wooden bird, cast it in bronze and put it on the portal, or draw it on the doors and windows to scare away monsters and make them afraid to come again. Because the bird looks like a chicken, it gradually changed to draw a chicken or cut window flowers and stick them on doors and windows, which became the source of paper-cutting art in later generations. China paid special attention to chickens in ancient times and called them "birds with five virtues". "Biography of Korean Poetry" says that a crown on the head is Wende; There is a distance behind the foot to play, which is martial arts; It is brave for the enemy to dare to fight before; It is benevolence to have food to welcome the same kind; It is faith to keep vigil and break dawn. Therefore, people not only cut chickens during the Chinese New Year, but also set the first day of the New Year as Chicken Day.
This custom evolved from ancient myths. It is said that there is a mountain in the East China Sea called Dushuo Mountain, also called Du Taoshan. There is a huge peach tree on the mountain, and its roots stretch for 3,000 miles in Fiona Fang. There is a golden rooster at the top of the tree, which is made at sunrise. When it crows, chickens all over the world crow, so the chicken cut on New Year's Day is actually a symbol of chicken. On New Year's Day, the ancients carved mahogany into statues, stood in front of the gate, and inserted a few rooster feathers to symbolize pheasants. Later, after the peach characters evolved into Spring Festival couplets, the custom of inserting chicken feathers became the custom of cutting chicken and sticking it on the window for decoration. Nowadays, the most common way to cut window grilles in rural areas is rooster. The Chronicle of Jingchu records the custom of cutting chicken on New Year's Day. This custom seems to have started in the Southern and Northern Dynasties and has been circulating for at least 1500 years.
The origin of the Year of the Rooster, briefly expounds that the year when the AD number is divided by 12 and the remainder is 1 is the Year of the Rooster.
The story of the origin of China Zodiac chicken;
Chicken ranks tenth in the zodiac, belonging to the twelve earthly branches, so it is also called "chicken time" at thirteen o'clock-from five to seven in the afternoon. Yi hexagrams for "different for chicken".
King Chicken is a competitive guy, always making trouble and fighting (this virtue still exists today). When the jade emperor sealed the zodiac, he considered whether animals contributed to human beings, and of course he could not rank the king of chickens. One day, King Chicken was very envious when he saw that the horse that was sealed with the zodiac was loved by people. So he stepped forward and asked, "Brother Ma, what is your honor today?" Ma replied: "I usually plow and transport things, and I have made great contributions to mankind in wartime." Of course, I should be loved. " "It is not difficult to win people's love, as long as you can give full play to your advantages and do something for people," Ma said. Take animals that have been sealed with the zodiac as an example. Cattle can plow the fields, dogs can watch the door, pigs can feed people, dragons can rain, and you are born with a golden voice, which may be helpful to mankind. "
The chicken king came home, thought about it, and finally thought of waking up the sleeping people with his golden voice. So every day at dawn, the chicken king gets up early and sings loudly to wake people up from their sleep. People are very grateful for the contribution of the Chicken King, and decided to ask the Jade Emperor to make the Chicken a god as the Zodiac.
However, at that time, the standard for the Jade Emperor to seal the zodiac was that as long as the animals were not birds, horses, cows, sheep and dogs were all involved in the six animals, but there was no chicken, which made the chicken king very anxious. He shouted his neck with red eyes, but there was no result.
One night, the chicken king couldn't figure it out, tossed and turned, and couldn't sleep. A wisp of ghosts flew directly to the Heavenly Palace, came to the Jade Emperor's Hall and cried to the Jade Emperor. It is really incomprehensible that he wakes up all beings every morning and makes great contributions, but he is not allowed to be selected for the zodiac. Say that finish, tears flow down. As soon as the Jade Emperor thought about it, the contribution of the Chicken King was really great, and the standard for choosing the zodiac was really wrong. He picked a flower in front of the temple and put it on the Chicken King's head as a reward.
King Chicken woke up and found that there was really a red flower on his head, so he wore it to see the four heavenly kings. The four heavenly kings recognized that it was the jade emperor's "royal furnace red flower" and knew that the jade emperor valued the chicken king, so they made an exception and let the chicken king participate in the zodiac competition. On the day of competing for the zodiac, the chicken and the dog got up at the same time and went hand in hand. When approaching the Heavenly Palace, the chicken was afraid that the dog would be caught first, and even flew to the front. The dog was eager to catch up, but it never caught up. The result was behind the chicken. From then on, dogs have no good feelings for chickens, and they chase them when they see them. Until today, the phenomenon of "dogs driving chickens away" is still visible. As for the chicken, it still blushes every morning and wears a beautiful big red flower on its head.
5-7 pm (that is, "You Shi"). At this time, when the sun sets on the mountain, the chicken begins to sweep its nest in the cage and spend the night, so it belongs to the chicken.
See the Zodiac website: meiguoshenpo/ Xiao Sheng /d3 1958.
The origin of the Year of the Rooster is the combination of livestock and dragon totem in Xia and Shang Dynasties. There are no cats among ordinary animals, because cats had not come from South Asia at that time.
The story of the origin of saute spicy chicken Xinjiang saute spicy chicken is a famous dish in Xinjiang. There are many sources, but the real source cannot be verified. It originated in the late 1980s, and its main ingredients are chicken nuggets and potatoes, cooked with noodles.
One theory is that Hu Sha saute spicy chicken was made by an old man named Li Shilin in Xinjiang. Li Shilin is known as the first person in Shawan saute spicy chicken. When I was young, I opened a small restaurant in Shawan County, and the business was good and bad. Later, after the continuous improvement of the elderly, the authentic Shawan saute spicy chicken was produced.
The origin and historical allusions of braised chicken braised chicken rice is also called spicy chicken pot and thick sauce chicken pot rice. It is a traditional famous food with a long history, which originated in Jinan. In the earliest period, Ji Ling Garden, a famous Shandong cuisine shop in Jinan, was very popular because of the gathering of famous chefs and the emergence of delicious food. Businessmen are rich and expensive, and dignitaries follow. Jufengde and Huiquan Building at that time were also called the three famous shops in the provincial capital.
Its signature dish "Braised Chicken with White Grass" was deeply loved by Han Fuchu, then chairman of Shandong Province. He once rewarded thirty taels of silver for this, praising: This chicken is unique, and it should be a must above the top grade. The ingredients are carefully selected and must be fresh and tender chicken leg meat. Accurate feeding, the main ingredients used must be strictly weighed and put into the pot. Pay attention to the pot body, be sure to use the casserole made in Yixing, Jiangsu, not the metal utensils. Pay attention to cooking, the weight of chicken should not exceed 2 kg at a time, and ensure the proportion of ingredients. Pay attention to the heat, and do not cook soup for more than 6 minutes at a time, so as to ensure that the meat is tender and the soup is delicious. The second cooking pays attention to the meat flavor and taste, and the old soup is pure and beautiful. Before using rice, sieve it first, and then raise it again. There is absolutely no sundries. Anyone who has half a grain of rice will be excluded from the rice. It's better to eat with pickles or tiger dishes or pickled peppers. Pour it into the rice and eat it together, which highlights the perfect realm of lips and teeth.
The origin or story of spicy chicken, urgent! There are two theories about the original preparation of this dish. One said that it was created by two apprentices in a small restaurant in Geleshan in the early 20th century. Another way of saying it is that similar time and the same place were just created by an old lady. Pepper is morning pepper from Sichuan or Guizhou, and chicken is native chicken from Geleshan. That taste is naturally much better than the chicken we usually buy on a large scale. Nutritional value chicken chicken is tender and delicious. Because of its light taste, it can be used in various dishes. Meat is rich in protein, which can be said to be one of the highest foods in protein, and it is a food with high protein and low fat. Potassium sulfate is also rich in amino acids, which can make up for the deficiency of cattle and pork. At the same time, because chicken contains more vitamin A than other meats, although it is not as good as vegetables or liver in quantity, its vitamin A content is much higher than that of beef and pork. Chicken protein has high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit. In addition, it also contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.
The origin of cock is called "German fowl" in ancient times, also called "Candle Night". Although he is a nobody in poultry, he is also one of the "elders". Since ancient times, people have a soft spot for chickens. Chen Zi of A Qing Dynasty spoke highly of chickens in the book "Flower Mirror", saying that chickens have "five virtues: first crown, literary talent, three-legged fighting and martial arts; Fight when you see the enemy, be brave; When it comes to eating, it is also a benevolent person; Sometimes I believe in vigil. " The ancestor of domestic chicken is called original chicken. It turns out that chickens are very light and can fly. Roosters like to roost and sing in trees, which are distributed in the South Asian subcontinent from Pakistan to Indochina Peninsula to Java and Sumatra. Distributed in Yunnan Province, Guangxi Province and Hainan Island. More than 6000 years ago, chicken bones were also found in Yangshao cultural site in Anbanpo, Xi 'an. It was identified as a pheasant. It shows that there were also pheasant birds in the Yellow River basin at that time. Turning the original chicken into domestic chicken is the result of purposeful domestication according to different needs by human beings using the variability of biology. Domesticated domestic chickens were first domesticated in Asia, and China was one of the first countries to raise chickens in the world. In the past, some people thought that chickens raised in China were imported from India, which was wrong. In addition to Banpo, Shaanxi Province, chicken bones were also found in the late Neolithic site of Miaodigou, Sanmenxia, Henan Province 4000 years ago. In addition, archaeologists in China also found a pottery chicken in Qujialing, jingshan county, Hubei Province (about 5000 years ago). This shows that China began to raise chickens as early as 5,000 years ago. In China, Yunnan, Guangxi, Hainan Island and other places, there are still traces of the original chicken, maintaining its wild habits. Therefore, it should be considered that the origin of domestic chickens was domesticated successfully in China and India at least at the same time.
The historical origin of beggar chicken There is also a legend about the origin of beggar chicken. According to legend, there was a beggar at the foot of Yushan Mountain in Changshu in the late Ming and early Qing Dynasties. One day, he got a chicken by chance, but he didn't have any cooking utensils and spices. In desperation, he slaughtered the chicken to remove its internal organs, coated it with hair and mud, piled up the dead branches and leaves in a pile and put them in the fire for roasting. When the mud is dry, knock off the mud shell, and the chicken feathers will be taken off with the shell, and the fragrance will be overflowing. The beggar was overjoyed and wolfed down the chicken. Later, this cooking method spread among the people, and everyone called this cooked chicken "beggar chicken". Later, this practice was learned by people in restaurants, and its production method was improved, adding a variety of seasoning accessories, which won the appreciation of many diners and won a far-reaching reputation, attracting tasters all the year round. The varieties of "beggar chicken" include Shanjingyuan beggar chicken, Wang Si beggar chicken and Yushan brand beggar chicken, which have been included in Jiangsu recipes and China famous recipes. Old dishes exude new delicacies. The production method of beggar chicken is similar to that of "cannon dolphin", one of the "eight treasures" in Zhou Dynasty. "cannon dolphin" is a dish made by wrapping suckling pigs with clay, grilling and further processing.