Beef noodles originated in Taihe County, Fuyang City, Anhui Province, and belong to Anhui cuisine. This dish evolved from Anhui mutton noodles and is famous for its refreshing taste, chewiness, spicy taste in the middle and fragrance in the middle. Later, because of its unique taste, it quickly spread to all parts of the country. Affordable and delicious beef noodles are the characteristics of authentic beef noodles.
And the food culture in Hebei has been deeply inherited and developed. Therefore, in some restaurants in Hebei, this dish is called "Hebei Authentic Anhui Beef Noodles", and many ingredients cooked in the noodle soup can be crystal clear. Noodles with vegetables, red, white and green colors make noodles look more appetizing, which is also the reason for its good reputation. The significance of its name lies in the perfect embodiment of its taste and traditional charm of materials, thus becoming a traditional food deeply loved by people.
The legendary origin of food
According to legend, the ancient city of Xinye "flat noodles" was founded in the late Eastern Han Dynasty. When the Taoyuan brothers Liu, Guan and Zhang were stationed in Xinye, General Zhang Fei, who was bold as a leopard and roared with thunder, always felt that noodles were too soft, boring to bite and boring to eat. In order to satisfy the general, the chef has worked out this kind of "board face" many times.
Zhang Yide laughed after eating and gave a thumbs-up cheer. Since then, "Xinye Board Face" has been widely spread in Wan and Luo in western Henan, and Jing and Xiang in northern Hubei. The key to the taste of beef noodle snacks lies in dozens of ingredients, each of which is carefully selected by the master, and attention should be paid to the preparation procedure and temperature. Even a big fire can't do it, and a small fire can't make incense. Fire is used differently at each stage.
The above contents refer to Baidu Encyclopedia-Beef Noodles.