Lamian Noodles, the real clear-soup beef in Lanzhou, evolved from the small car beef noodle soup in Huaiqing County, Henan Province (now Boai County, Henan Province). When the beef is cooked and cold, it has become jelly, that is, soup stock, which is the most delicious in the car beef. This soup is the top grade of beef noodles. Lanzhou beef noodles began in Jiaqing period of Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua native of Huaiqing Prefecture, Henan Province. Later generations such as Chen Hesheng and Ma Baozai named it "Yiqing (soup), Erbai (carrot), Sanling (coriander and garlic seedlings), Sihong (pepper) and Huang Wu.
In the following 200 years, it became famous all over the world with a bowl of noodles, and was famous at home and abroad for its rotten meat, fresh soup and fine noodles. It has penetrated all over the country and won the praise and honor of domestic and foreign diners. 1999 was identified as one of the three pilot varieties of Chinese fast food by the state, and it was praised as "the first side of China" and became a wonderful flower in the catering industry.
At the same time, it embodies the wisdom and hard work of Ma Chen and countless chefs who are good at clear soup and beef noodles. Nowadays, clear soup beef noodles can be seen everywhere in Lanzhou not only because of its delicious taste and economical benefits, but also in many provinces and even many countries and regions around the world. Lanzhou deserves to be the hometown of beef noodles in the world.