Soybean bean curd, scientific name sufu. In JD.COM, the oldest and loudest brand of fermented bean curd is "Yuan Xian fermented bean curd". Yuan Xian sufu was born more than 80 years ago. 19 18 Mr. Ma Zhaofeng, a Hui capitalist whose ancestral home is Tongzhou, founded Wantong Sauce Garden, which produces and manages all kinds of pickles, and the main product is Yuan Xian sufu. The original site of Wantong Sauce Garden is No.77, the most prosperous Zhaqiao in Tongzhou District. The specific location is at the north entrance of South Street in Tongzhou Old Town and the north corner of the west entrance of Hui Hutong. There are three frontispiece, sitting east and sitting west. This is simple and solemn. Wu, the great warlord, was asked to write a plaque. In the early days of liberation, the word Wu was erased due to political factors. It was destroyed in the Cultural Revolution.
The business model of Wantong Sauce Garden is "front shop and back factory", which is produced and sold by itself. Wantong Sauce Garden Processing Factory is located at No.47 Huimin Hutong (now where Huimin Primary School is located), with an area of 17.6 mu and more than 400 salting ponds. The official staff of Wantong Sauce Garden 14, and 70-80 seasonal workers will be added in peak season. The main products are bean curd, soy sauce, vinegar, yellow sauce, pickles and so on, with about 30-50 varieties. Wantong Sauce Garden insists on honest management, strict material selection, standardized technology, stable product quality and good reputation, and sells well in eight counties of JD.COM. The most famous product of Wantong Sauce Garden is bean curd, and its official brand is "Yuan Xian Sufu", which is also called "Tongzhou Sambo" with Tanghuo in Dashunzhai and Roasted Catfish in Xiao Lou. Besides "Yuan Xian Sufu", the products of Wantong Sauce Garden, such as bean paste and black vegetables, have long enjoyed a good reputation.
Since its establishment, Wantong Sauce Garden has followed the principle of "survival of the fittest" and closely integrated the enterprise into the historical environment and socio-economic environment. For example, Wantong Sauce Garden, taking advantage of Mr. Ma Zhaofeng's special position in Hui society, firmly grasped the mainstream consumer groups of Hui people. With this fixed consumer group, Wantong Sauce Garden can stabilize the situation under any circumstances. In addition, Wantong Sauce Garden can seize the opportunity of making money given by social history and gain both fame and fortune. First, it supplied Wu's army, and then it sent pickles and spices to Feng Yuxiang's seventh brigade under the command. I found a backer and did business. This practice has always been adhered to. By the early 1950s, they had supplied a large number of products such as pickles, soy sauce and tofu to Miyun Reservoir and other construction sites. Wantong Sauce Garden, with its witty management methods, has developed steadily and its enterprise scale has been expanding.
From 19 18 to 1949, after 30 years of development, the salting pool of Wantong Sauce Garden has nearly doubled, the number of fixed personnel has increased by about 20, the product structure has remained basically unchanged, and the production and sales volume have doubled. At that time, there were 3,000 to 4,000 copper coins in the running water cupboard of Wantong Sauce Garden (in the era of collecting copper coins, the store owner threw money into the till after collecting money, and everyone was sharp-eyed, and then put the money in the cupboard after closing at night).
From 1949 to 1956, Wantong Sauce Garden has not changed much. The product sales revenue of 1949 is 2.7 billion yuan (old currency), and that of 1956 is 330,000 yuan (RMB). At that time, Gao Zhensheng took over as manager. Mr. Ma Zhaofeng is an enlightened person. Shortly after the liberation of Tongzhou, Mr. Ma Zhaofeng asked Gao Zhensheng, the manager, to discuss with the government and plan to hand over the shop and factory to the state together. But there was no policy at that time, and the matter was put on hold until the public-private partnership.
June 1956, 1, public-private partnership started. At that time, Tongzhou City, Hebei Province established Tongzhou Pastry and Sauce Garden Industrial Headquarters by uniting dozens of public-private joint-venture factories and shops in the three major industries of pastry, candy and sauce garden, with Si Boquan as the manager and Xiang Sheng as the secretary. In the sauce garden industry, in addition to the state-owned Tongzhou sauce garden (established in 195 1, which belongs to Tongzhou Supply and Marketing Cooperative), the famous private enterprises at that time included Wantong sauce garden, Guangheju sauce garden, Gonghexing sauce garden and seven or eight small sauce gardens. At that time, it was a public-private partnership, and Wantong Sauce Garden had more than 30,000 yuan in assets, 35 employees and 780 cans. Since then, the business model of Wantong Sauce Garden has changed from private to state-owned, and the production mode still maintains the traditional technology, and the product structure and characteristics have not changed.
1July, 958, Tongzhou pastry sauce garden industrial headquarters and Tongzhou food factory were established respectively. Tongzhou Food Factory is located in Xihaizi, Tongzhou, with Wang Qing as the secretary and Shang Yi as the director, belonging to Tongzhou Supply and Marketing Cooperative. Tongzhou Food Factory has three workshops, among which the pickles workshop is still dominated by Wantong Sauce Garden, which retains the traditional flavor characteristics of Wantong Sauce Garden products. The pickles workshop is still under the responsibility of Yang Shuheng, the former public manager of Wantong Sauce Garden. At that time, kimchi workshop products were supplied to Miyun Reservoir site in large quantities, which became a good logistics for socialist construction in new China.
From 65438 to 0960, the pickles workshop of Tongzhou Food Factory was moved to the current address of Tongzhou Distillery (No.227 Orchard, Tongzhou District), and the sufu workshop was formally established. Later, candy, soy sauce, rice vinegar, pickles, yellow sauce and other workshops were built one after another.
1967, all the brewing workshops of Tongzhou Food Factory were moved to No.227 Tongzhou Orchard and started independent production. 1967, Tongxian Winery was formally established, with Huo Chao as the director and secretary, under the Beijing Tongxian Supply and Marketing Cooperative Association. After the new sufu workshop of Tongxian Brewery was put into production, the output of Yuan Xian sufu doubled year after year.
By 1978, the main products of Tongxian winery are: 5 million pieces of sufu, 4,000 tons of soy sauce, 500 tons of rice vinegar and 0/.500 tons of yellow sauce.
1998 Tongxian winery was officially renamed Tongzhou winery due to the withdrawal of Tongxian county from the county. By 1999, the annual output of main products of Tongzhou Winery is 50 million pieces of fermented bean curd, 8,000 tons of soy sauce, 0/300 tons of rice vinegar/kloc-0 and 2,200 tons of yellow sauce.