1. Have you ever eaten Cantonese food?
Pot dishes, which originated from the traditional dishes in Weichun Village, Yuen Long, have a history of over a hundred years, and can gather all kinds of dishes, wait for a furnace and taste life. This mixed food is mainly popular in Guangdong and Hong Kong.
In the city with rapid development and high-rise buildings, it still maintains a strong human touch and fireworks. The annual pot-and-vegetable feast has become an emotional bond between people. A large table of pots and pans is full of dazzling dishes, filled with the enthusiasm and breath of hometown and the Guangdong culture that has been circulating.
Second, what is the meaning of potted vegetables?
Pot dishes symbolize the reunion, harmony and prosperity of the festival.
Every time a new house is occupied, the ancestral temple is opened or the New Year lights are lit, there will be a potted vegetable feast, and everyone will taste it around the hot potted vegetables to celebrate the reunion.
Pots and vegetables are diverse, spread in the pot layer by layer, and people can sandwich any layer they like, which means harmony from top to bottom, regardless of each other; In addition, the pot is full of vegetables, showing the meaning of prosperity.
Third, the practice of colorful large pots of vegetables
Preparation materials:
4 fresh abalone, 1 old hen, 20-30 fresh shrimps, 1 big fresh squid, 1 pig's trotters, 1 pork belly, eggs, mushroom bamboo shoots, tofu, broccoli, ginger, onion and garlic.
Seasoning:
Cooking wine, salad dressing, crab seeds, gutter oil, light soy sauce, soy sauce, starch, lemon, star anise, rose wine, crystal sugar, halogen bag (including pepper, clove, fragrant leaves, cinnamon, star anise, licorice, tsaoko), sesame oil, pepper, salt and monosodium glutamate.
1. Roast fresh abalone in chicken sauce: cook chicken soup, take three bowls, cook a small piece of ham and four fresh abalone, and simmer until one bowl is soup; Add oil, light soy sauce to taste, and thicken starch.
2. Boil shrimps: remove the intestines of shrimps with toothpicks, rinse the spare half pot of water, add ginger slices, onion segments and cooking wine to boil, add shrimps to boil for 90 seconds, scoop them up and soak them in ice water, scoop them up and drain them.
3, big shrimp and crab seed sauce salad: peeled prawns, peeled intestines, peeled heads and shells, cut into wings, scalded for two minutes in the same way, picked up and soaked in ice water, wiped dry salad dressing and mixed with a tablespoon of crab seeds, placed on shrimp meat.
4. Lemon-scented grilled squid: Peel and wash fresh squid, spread it into a large piece, and draw several lines vertically and horizontally on the surface. Add a little onion and Jiang Shui salt, marinate with cooking wine, bake on a charcoal stove until the appearance is light golden yellow, cut into coarse slices and squeeze into lemon juice.
5, stewed chicken legs with roses: first marinate chicken juice, two cups of chicken soup, a cup of rose wine, a cup of water, soy sauce, marinated buns, ginger and garlic rock sugar, and stew all marinated materials for 30 minutes. Marinate boneless chicken legs 10 minute, and simmer on low heat 10 minute.
6. Braised pig's trotters and stewed eggs: put the pig's trotters in clear water, add onion, ginger, garlic, star anise and cooking wine, and cook for 30 minutes. Pick them up and soak them in rose gravy for 30 minutes. After turning off the fire, soak for 65,438+00 minutes and chop into small pieces. Don't marinate it too badly, just be chewy. Boiled eggs, shelled, boiled with rose marinade for 30 minutes and soaked overnight.
7, fresh double winter: soft mushrooms, sliced winter bamboo shoots, with a bowl of chicken soup, a little soy sauce, sesame oil until the soup is collected.
8. Brewing fried tofu: remove the head and shell of the shrimp and chop it; Chop pork belly into fine particles, add shrimp, ginger, garlic, chopped green onion, a little salt, monosodium glutamate, cooking wine and water, stir well, put it in oil tofu, and fry until cooked. Boil half a bowl of chicken soup, add fermented bean curd, add a little oyster sauce and cook with pepper until the soup is collected.
9. Stir-fry broccoli: use one tablespoon of oil, three tablespoons of chicken soup with a little salt and monosodium glutamate, stir-fry slightly, don't overcook it, and it tastes crisp. Set a basin for dinner!