Spicy strips originated in Pingjiang, Hunan. The industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried and spicy snacks made of flour after extrusion and seasoning.

Pingjiang county, Hunan province has a very long history of making dry sauce, hot sauce and spicy bean bran, which is an important part of Pingjiang industry.

During the period of 1998, a serious flood disaster occurred in Hunan, causing serious losses of agricultural products. The production capacity of soybean, the main raw material of dry sauce industry in Pingjiang county, has dropped sharply, which has directly caused a devastating blow to the dry sauce industry. In order to support their families, farmers in Pingjiang county urgently need a new way out. Under such circumstances, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan, innovative Pingjiang people in Pingjiang County, used flour instead of soybean flour in their exploration, improved their production technology, used single-screw extrusion machinery, and added spices such as pepper, pepper, cumin, sugar, salt and vegetable oil to innovate and invent spicy strips. Known in the industry as gluten and flat.

The origin of spicy strips

Spicy strips originated in Pingjiang, Hunan. The industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried and spicy snacks made of flour after extrusion and seasoning.

Pingjiang county, Hunan province has a very long history of making dry sauce, hot sauce and spicy bean bran, which is an important part of Pingjiang industry.

During the period of 1998, a serious flood disaster occurred in Hunan, causing serious losses of agricultural products. The production capacity of soybean, the main raw material of dry sauce industry in Pingjiang county, has dropped sharply, which has directly caused a devastating blow to the dry sauce industry. In order to support their families, farmers in Pingjiang county urgently need a new way out. Under such circumstances, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan, innovative Pingjiang people in Pingjiang County, used flour instead of soybean flour in their exploration, improved their production technology, used single-screw extrusion machinery, and added spices such as pepper, pepper, cumin, sugar, salt and vegetable oil to innovate and invent spicy strips. Known in the industry as gluten and flat.