Norbert is good at making steamed buns. He was the first person in Tianjin to use bone soup as stuffing and rice flour as steamed stuffed bun. So the size is neat, the face is white and soft, fat but not greasy, and delicious. When he was in his twenties, he was ashamed to use his nickname again and changed his name to "Deju". But people still like to call him "Goubuli". At that time, Empress Dowager Cixi ate the "Goubuli" steamed stuffed bun sent by Yuan Shikai and sent someone to Tianjin to buy it. Since then, the reputation of "Goubuli" steamed stuffed bun has become even greater.
The "Goubuli" steamed stuffed bun shop has a history of over 100 years, and it is getting bigger and bigger, and its business is booming. They also received groups of foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of "Goubuli" steamed stuffed bun shop to his residence, made "Goubuli" steamed stuffed bun for him, and ate porridge and pickles according to the traditional eating method of this steamed stuffed bun shop. When President Bush was the former director of the Liaison Office in China, he also went to Tianjin to taste the "Goubuli" steamed stuffed bun! Therefore, there is a saying in Tianjin that "if you go to Tianjin, don't taste the dog and ignore it", then you have never been to Tianjin. "