China has been up and down for five thousand years, leaving many outstanding cultural achievements, and tea culture is one of them. As an excellent historical and cultural achievement, tea culture has attracted worldwide attention. Many foreign friends also came to China to taste China tea and learn about the tea culture in China. As we all know, the tea culture in China is different from that in Europe. British people drink more black tea, while China drinks more green tea. The tea sets used are also different, such as teapots in China and porcelain pots in Europe.

The rules when drinking tea are also very particular. In the title? The first bubble? It means to pour out the water used when making tea for the first time. And why pour out this so-called first bubble? It can be analyzed and viewed from the following aspects. First of all, we know that tea leaves are picked from tea trees and dried. After such a long time of production, it will naturally be contaminated with a lot of stains and dust, which is not very clean. ? The first bubble? Dumping is to wash away dust and stains stuck on the surface of tea, prevent bacteria and dust on the surface of tea, and prevent them from affecting people's health and the taste of tea. so this is it？ The first bubble? The first reason to get rid of it.

Secondly, when the host is entertaining guests, I naturally want to earn some face in front of the guests, so that the guests are satisfied with this meeting and praise their hospitality. Release? The first bubble? When you pour on the tea tray, the tea fragrance will naturally float out, making the guests feel quiet and comfortable, and the natural mood and mood will be different, and the etiquette and face of the host family will naturally be there. Ancient literati also loved tea. When drinking tea, their minds are full of ideas, as fast as immortals. It was a rare and wonderful time, which made people feel happy. Make a cup of hot tea and pour it out when entertaining friends? The first bubble "tea tray, tea fragrance overflowing, raise a glass to drink it, fun." It can be said that it is fast. Dumping this first bubble naturally has many benefits, and it is also a habit left by our ancestors and inherited by future generations. It is a good tea drinking skill.