1, Tongan meat seal

Tongan seal meat is a special dish in Xiamen. It is said that "Tongan Fengrou" is a dish made in memory of Wang being called "Fujian King". It is to put chestnuts, mushrooms, shrimps and the like in the whole meat. Then put it in a bowl, put it in a steamer and steam it on the table, and then lift the lid, so it is called "meat seal".

2. Xiamen School

Xiamen pie is a traditional snack in Xiamen, with a history of 100 years. This is a pie snack made of high-quality flour, lard and mung beans. It can also be divided into sweet cakes and salty cakes to meet different tastes. It has also become a famous local specialty in Xiamen.

3. Ginger Duck

Ginger duck is a traditional dish in southern Fujian and one of Xiamen's specialties. Ginger was originally a court dish, and later spread to the people. In Xiamen, ginger duck is also a necessary dish for holiday reunion and is very popular.

4. Lacquer line carving in Xiamen

Lacquer line carving in Xiamen is a handicraft with a long history in Xiamen. For hundreds of years, it has been famous at home and abroad. Qi Diao wrapped lifelike figures and buildings with fine lacquer lines and special production methods. Small lacquer line carving is exquisite, delicate and lovely, and it is a good souvenir and gift for relatives and friends.

5. Sweet potato powder.

Melon powder and fruit are the staple foods for Xiang 'an people to entertain guests. Xiang 'an people like sweet potato pasta so much, besides its beauty, there are historical and legendary reasons.